Blog

Avocado oil, explained from the orchard.

Recipes, buying guides and research summaries written by the people who grow and press the oil. Educational first, conservative on health claims, and always practical enough to use tonight.

Fresh ingredients and avocado oil ready for cooking

Latest articles

Start with the essentials.

Coming next

On the editorial bench.

  • How to store avocado oil to protect freshness
  • Simple salad dressings with avocado oil
  • The smoke point advantage: why avocado oil wins for high-heat cooking
  • Monounsaturated fats: what they are and why they matter

Editorial standard

No unsupported health claims.

Health content on this blog is evidence-aware and conservative. We summarise research in plain language, use careful wording such as “may support”, “is associated with” and “contains”, and never make medical promises. Read more about how we approach quality and honest claims.

From reading to cooking

Taste what the articles are about.

Cherry Creek Estate avocado oil is grown, pressed and bottled on our family estate in Queensland's South Burnett. The full range is available on Amazon.