The estate signature
Extra Virgin Avocado Oil
Cold-pressed from estate-grown avocados. Smooth, buttery and clean — the one bottle that covers roasting, salads, marinades and finishing.
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Cold-pressed from fruit we grow ourselves.
Every bottle of Cherry Creek Estate avocado oil starts in our own orchard. The fruit is pressed fresh and cold to keep the buttery flavour, deep green colour and natural nutrition of the avocado intact.
The range
Choose your bottle.
Instant flavour base
Garlic Infused Avocado Oil
Estate avocado oil infused with garlic. Start a pan, dress a salad or finish roast vegetables with one pour.
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Clean heat
Chilli Infused Avocado Oil
A warm chilli infusion in a high-smoke-point oil. Drizzle over eggs, pizza, noodles and grilled meat.
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Everyday blend
50/50 Avocado & Olive Oil
Half estate avocado oil, half olive oil. A versatile daily cooking blend with a rounded Mediterranean note.
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Clean label. High-heat workhorse.
Refined Avocado Oil
A neutral, refined avocado oil with a clean white label. Built for commercial kitchens, high-volume frying and chef-led kitchens that want a pure, versatile oil without the green colour.
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Why cold-pressed matters
Pressed fresh, never refined.
Refined commodity oils are stripped with heat and solvents. Ours is mechanically cold-pressed from fresh fruit, so what goes in the bottle is simply avocado — flavour, colour and monounsaturated fats included.
- High smoke point suited to roasting, searing and grilling.
- Naturally rich in monounsaturated fat and vitamin E.
- Buttery, smooth flavour that works raw or cooked.
In your kitchen
One bottle, every burner.
- Roast vegetables, seafood and poultry at high heat.
- Whisk into dressings with citrus, herbs, mustard or vinegar.
- Finish grilled vegetables, soups and grain bowls with a light drizzle.
- Build marinades on a clean, neutral oil base.
Take the estate home.
The full Cherry Creek Estate range ships from our Amazon store — extra virgin, garlic, chilli and the 50/50 blend.