Our story
One farm in the South Burnett.
Cherry Creek Estate is a family-run avocado orchard in Queensland's South Burnett. We grow the fruit, press the oil and put our name on the bottle — every step happens on the one estate.
The orchard
Grown by hand, row by row.
Our avocados are grown, picked and graded on the estate. Because we control the whole chain — soil, fruit, harvest timing, pressing — we never have to compromise on what ends up in the bottle.
- Single-estate fruit, never blended with bought-in crop.
- Picked at maturity and pressed fresh for peak flavour.
- Full traceability from the tree to your kitchen.
Watch the story
Cherry Creek Estate — from our orchard to your kitchen.
Service values
Founded by a veteran. Run like one.
Cherry Creek Estate was founded on the values of military service: discipline, care for the people around you, and doing the job properly the first time. We don't lead with that story — we'd rather it shows in the oil — but it shapes how the farm is run every day.
From orchard to bottle
Pressed on-site, within reach of the trees.
Fresh avocados lose quality fast. Pressing on the estate means fruit goes from tree to press without the delays of commodity supply chains — one of the simplest reasons our oil tastes the way it does.
Taste what a single estate can do.
Every bottle carries the fruit, the season and the standards of one Australian farm.