
The estate signature
Extra Virgin Avocado Oil
Cold-pressed from estate-grown avocados. Smooth, buttery and clean — the one bottle that covers roasting, salads, marinades and finishing.
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Buy on AmazonSingle estate · Cold-pressed · Australian grown
Cold-pressed, extra virgin avocado oil — grown, pressed and bottled at Cherry Creek Estate in Queensland's South Burnett. Buttery, clean and made for real cooking.

Every bottle starts as fruit from our own orchard rows — one farm, one source, full ownership of quality.
Extra virgin oil pressed from fresh avocados, protecting flavour, colour and nutrition.
Grown, pressed and bottled in Queensland's South Burnett — not blended, not imported.
The range

The estate signature
Cold-pressed from estate-grown avocados. Smooth, buttery and clean — the one bottle that covers roasting, salads, marinades and finishing.
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Instant flavour base
Estate avocado oil infused with garlic. Start a pan, dress a salad or finish roast vegetables with one pour.
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Clean heat
A warm chilli infusion in a high-smoke-point oil. Drizzle over eggs, pizza, noodles and grilled meat.
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Everyday blend
Half estate avocado oil, half olive oil. A versatile daily cooking blend with a rounded Mediterranean note.
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Clean label. High-heat workhorse.
A neutral, refined avocado oil with a clean white label. Built for commercial kitchens, high-volume frying and chef-led kitchens that want a pure, versatile oil without the green colour.
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In the kitchen
A high smoke point for roasting and searing. A clean, buttery finish for salads and drizzling. Avocado oil does the work of two bottles — and ours tastes like the fruit it came from.

Our story
Cherry Creek Estate is a family-run orchard in the South Burnett, founded on service values: do the work properly, look after the land, stand behind what you put your name on.

For the trade
Single-estate supply with full traceability from orchard to bottle. We work directly with chefs, grocers and distributors in Australia and export markets.
Order the range direct from our Amazon store — extra virgin, garlic, chilli, 50/50 blend and refined white label.