Single estate · Cold-pressed · Australian grown

Avocado oil from our family estate.

Cold-pressed, extra virgin avocado oil — grown, pressed and bottled at Cherry Creek Estate in Queensland's South Burnett. Buttery, clean and made for real cooking.

The Cherry Creek Estate avocado oil range
Single estate

Every bottle starts as fruit from our own orchard rows — one farm, one source, full ownership of quality.

Cold-pressed

Extra virgin oil pressed from fresh avocados, protecting flavour, colour and nutrition.

Australian grown

Grown, pressed and bottled in Queensland's South Burnett — not blended, not imported.

The range

Five oils. One orchard.

Cherry Creek Estate Extra Virgin Avocado Oil bottle with fresh avocados

The estate signature

Extra Virgin Avocado Oil

Cold-pressed from estate-grown avocados. Smooth, buttery and clean — the one bottle that covers roasting, salads, marinades and finishing.

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Cherry Creek Estate Garlic Infused Avocado Oil bottle with fresh garlic

Instant flavour base

Garlic Infused Avocado Oil

Estate avocado oil infused with garlic. Start a pan, dress a salad or finish roast vegetables with one pour.

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Cherry Creek Estate Chilli Infused Avocado Oil bottle with fresh chillies

Clean heat

Chilli Infused Avocado Oil

A warm chilli infusion in a high-smoke-point oil. Drizzle over eggs, pizza, noodles and grilled meat.

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Cherry Creek Estate 50/50 avocado and olive oil blend bottle

Everyday blend

50/50 Avocado & Olive Oil

Half estate avocado oil, half olive oil. A versatile daily cooking blend with a rounded Mediterranean note.

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Cherry Creek Estate Refined Avocado Oil white label bottle

Clean label. High-heat workhorse.

Refined Avocado Oil

A neutral, refined avocado oil with a clean white label. Built for commercial kitchens, high-volume frying and chef-led kitchens that want a pure, versatile oil without the green colour.

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Cherry Creek Estate avocado oil poured over a fresh dish

In the kitchen

One oil for the whole stove.

A high smoke point for roasting and searing. A clean, buttery finish for salads and drizzling. Avocado oil does the work of two bottles — and ours tastes like the fruit it came from.

  • Roast vegetables hot without burning the oil.
  • Whisk into dressings with citrus, mustard and herbs.
  • Finish soups, grain bowls and grilled meat with a light pour.
The Cherry Creek Estate farmer standing among the orchard rows

Our story

A veteran-founded family farm.

Cherry Creek Estate is a family-run orchard in the South Burnett, founded on service values: do the work properly, look after the land, stand behind what you put your name on.

Harvest bins of estate-grown avocados at Cherry Creek Estate

For the trade

Restaurants, retailers, distributors.

Single-estate supply with full traceability from orchard to bottle. We work directly with chefs, grocers and distributors in Australia and export markets.

Ready to cook with estate-grown avocado oil?

Order the range direct from our Amazon store — extra virgin, garlic, chilli, 50/50 blend and refined white label.